
手握寿司拼盘
日式调味汁的稀释倍率可根据个人喜好调整。
准备时间
0 分钟
烹调时间
15 分钟
完成时间
0 分钟
食材
烹调方法
- Mix freshly cooked rice with Mizkan Sushi Seasoning. Form small rice balls.
- <Tuna> Place tuna on top of rice and press to form a ball.
- <Sea bream> Place sea bream on top of rice and press to form a ball.
- <Salmon> Place salmon on top of rice and press to form a ball.
- <Squid> Place squid on top of rice and press to form a ball.
- <Octopus> Place octopus on top of rice and press to form a ball.
- <Shrimp> Place shrimp on top of rice and press to form a ball.
- <Scrambled egg> Place scrambled egg (with salt & sugar) on top of rice and press to form a ball.
- Place [2],[3],[4],[5],[6],[7],[8],on a plate. Serve.