手握寿司拼盘
日式调味汁的稀释倍率可根据个人喜好调整。
准备时间
0 分钟
烹调时间
15 分钟
完成时间
0 分钟
食材
烹调方法
- Mix freshly cooked rice with Mizkan Sushi Seasoning. Form small rice balls.
- ＜Tuna＞ Place tuna on top of rice and press to form a ball.
- ＜Sea bream＞ Place sea bream on top of rice and press to form a ball.
- ＜Salmon＞ Place salmon on top of rice and press to form a ball.
- ＜Squid＞ Place squid on top of rice and press to form a ball.
- ＜Octopus＞ Place octopus on top of rice and press to form a ball.
- ＜Shrimp＞ Place shrimp on top of rice and press to form a ball.
- ＜Scrambled egg＞ Place scrambled egg (with salt & sugar) on top of rice and press to form a ball.
- Place [2]，[3]，[4]，[5]，[6]，[7]，[8]，on a plate. Serve.
