手握寿司拼盘

手握寿司拼盘

日式调味汁的稀释倍率可根据个人喜好调整。

准备时间 0 分钟
烹调时间 15 分钟
完成时间 0 分钟

食材

烹调方法

  1. Mix freshly cooked rice with Mizkan Sushi Seasoning. Form small rice balls.
  2. <Tuna> Place tuna on top of rice and press to form a ball.
  3. <Sea bream> Place sea bream on top of rice and press to form a ball.
  4. <Salmon> Place salmon on top of rice and press to form a ball.
  5. <Squid> Place squid on top of rice and press to form a ball.
  6. <Octopus> Place octopus on top of rice and press to form a ball.
  7. <Shrimp> Place shrimp on top of rice and press to form a ball.
  8. <Scrambled egg> Place scrambled egg (with salt & sugar) on top of rice and press to form a ball.
  9. Place [2],[3],[4],[5],[6],[7],[8],on a plate. Serve.